Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love.
Sausage pasta bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage pasta bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage pasta bake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage pasta bake:
- Make ready 6 lbs chicken sausage
- Take 2 (45 oz) pasta sauce
- Take 1 Large onion
- Make ready 3 Bell peppers
- Prepare 2 lbs pasta
- Get 2 lbs mozzarella
- Take 3 Tbs Italian season
- Make ready 1 Teaspoon red pepper flakes
Squeeze the sausage meat out of the skin and brown it in a pan (no need for added olive oil). This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish! I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary.
Instructions to make Sausage pasta bake:
- Julienne the onion and peppers. Then sauté til Caramelized. Mix in Italian seasoning.
- Boil the pasta as directed.
- Cut up the chicken sausage
- In a large stock pot add pasta sauce and sausage, peppers, onions, red pepper. Heat to a boil and let simmer
- Once pasta is cooked, drain. Put in bottom of large baking pan, cover pasta with sauce, then cover with cheese. Bake till cheese is melted.
Pour off any fat from pan. Combine cooked pasta, sausage mixture, and basil. Top with half of mozzarella and half of Parmesan. Heat a large frying pan over a medium heat. Drain pasta; stir into turkey mixture.
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