Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own " without any parental help " -cross cultural. In another medium pot, bring water to a boil.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- Get Yellow or orange sweet potatoes
- Make ready purple sweet potatoes
- Get water
- Make ready sweetened melon
- Prepare sago beans
- Make ready sugar
- Get tapioca starch
- Make ready ginger
- Get coconut milk
From purple sweet potato croissants to lava purple sweet potato tarts, these beautifully-hued desserts have taken Hong Kongers' Instagram feeds by storm. And it seems like Singapore is starting to catch on, with sweet potato dishes, both purple and orange, popping up everywhere. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold water..
- Serve,And there ya go you’re done !
The young leaves and shoots are sometimes eaten as greens. Peel off potato and ginger skins. Cut sweet potato into cubes, whatever size you like. Slice ginger into slices as long as your ginger knob allows (long slices are easier to remove later.) Add water and sweet potato to large pot and bring to a boil. Slide Image Classic Hong Kong Desserts.
So that’s going to wrap this up for this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
