Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tuna empanada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Tuna Empanada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Tuna Empanada is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Take 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Get Puff pastry
- Take Smoked paprika
- Get 1 cup tomato pure (passata)
- Prepare 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Make ready Boiled egg white
- Make ready Beaten egg
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that’s going to wrap it up for this special food baked tuna empanada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
