Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Spicy Rice Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Rice Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Get 2 cup water
- Prepare 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)'s favorite.
So that is going to wrap it up with this special food spicy rice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
