Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kladdkaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
kladdkaka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. kladdkaka is something that I have loved my whole life. They’re fine and they look wonderful.
I am Swedish and have been looking for a way to make Kladdkaka on my own. You get a crisp/gooey crust and a sticky moist inside. Note that the top will sort of collapse and crack as the cake cools.
To begin with this recipe, we must first prepare a few ingredients. You can have kladdkaka using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make kladdkaka:
- Take 100 grams butter
- Make ready 2 egg
- Take 150 ml flour
- Prepare 300 ml sugar
- Take 4 tbsp cocoa
- Take 1 1/2 tsp vanilla sugar
- Take 50 grams chocolate chips
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake".
Steps to make kladdkaka:
- preheat oven to 200 Celsius degrees
- add sugar and egg in a bowl and beat it until smooth
- add cocoa powder and vanilla sugar and blen thoroughly
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
- add the melted butter and combine until smooth
- optionally: add chocolate chips to the mixture
One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Gooey chocolate cake Kladdkaka. Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, fluffy and pale. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka.
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