Sweet Potato Cheesecake
Sweet Potato Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Cheesecake is something that I’ve loved my whole life.

Find Out How To Make Baked Cheesecake. Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cheesecake:
  1. Prepare # of yams or sweet potatoes
  2. Get large eggs @ room temperature
  3. Make ready freshly ground nutmeg
  4. Take cream cheese
  5. Get sour cream
  6. Take vanilla butter nut (with nut allergies you can) vanilla
  7. Make ready lemon extract
  8. Make ready butter

I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. Beat in eggs, one at a time. Sweet Potato Cheesecake is a wonderful cheesecake. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor.

Instructions to make Sweet Potato Cheesecake:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
  3. Mix the two batters together.
  4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.

Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday. Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake! If you are a sweet potato pie purist, we have a recipe for the traditional way to make it, too.

So that is going to wrap it up for this exceptional food sweet potato cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!