Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, white sauce mixed vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White sauce mixed vegetable is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White sauce mixed vegetable is something that I’ve loved my entire life.
Serve hot over vegetables, fish or eggs. Mixed Vegetables in Creamy Sauce is a dish that is sure to pamper your palate with its luscious texture and appealing flavour. Colourful and juicy veggies are sautéed with flavourful ingredients like green chillies and onions, and cooked with white sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white sauce mixed vegetable using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White sauce mixed vegetable:
- Make ready 1 cup Carrots, chopped into small cubes
- Take 1 Potato, chopped into small cubes
- Take 1/3 cup Corn
- Make ready 1 Cauliflower, chopped into small florets
- Prepare 1/3 tsp French Beans, chopped into small pieces
- Take 1/3 cup Green Peas
- Make ready 1 cup Broccoli, chopped into small florets
- Get 1 cup Paneer, cut into cubes (optional)
- Make ready 1 tbsp Butter
- Take 1 1/2 tbsp All Purpose Flour
- Make ready 3 cubes Cheese Grated
- Make ready As per taste Salt
- Take 1/4 tsp Pepper Powder
- Get 2 cups Milk
- Prepare 1/4 tsp Dried Oregano
- Take 1/4 tsp Dried Basil
- Make ready 2 tbsp Tomato sauce
Add salt, pepper and chopped chillies as per taste. Add boiled mixed vegetables and paneer. Cook on low flame for a minute. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces.
Steps to make White sauce mixed vegetable:
- Take all the mixed vegetables and 1/2 tsp salt in a pan and add sufficient water. Boil the vegetables till soft. Drain and keep aside.
- In a pan, melt the butter on low flame, Add the all-purpose flour and stir fry for 2-3 minutes, add milk and bring to boil.
- Add cheese, salt, pepper, oregano and basil and mix well. Let cook on low heat till the sauce little thickens. If you like little sweet taste then add 2 tbsp tomato sauce, mix well.
- Add the vegetables to the white sauce and mix well. serve hot
White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it. It is made using vegetables like cauliflower, broccoli, carrots, beans and is covered in white sauce. Prepare The White Sauce And Cornstarch Slurry.
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