Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Pasta with Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring large pot of water to boil for pasta.
To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Make ready 2 lbs raw shrimp
- Get to taste Salt and pepper
- Take 2 tsp Cajun seasoning
- Take 1 tsp oregano
- Make ready 2 Tbs olive oil
- Make ready 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Get 2 tsp brown sugar
- Take 5 tsp Cajun seasoning
- Make ready 3 cloves garlic minced
- Prepare 2 can crushed fire roasted tomatoes
- Prepare 2 cup chicken broth
- Make ready 2 h cup heavy whipping cream
- Prepare 1.5 cup parmesan cheese grated
- Make ready Angel hair pasta
- Get Parsley
For this cajun shrimp and sausage pasta you will need: Fettuccini Noodles - or another structured noodle, like bowtie or fusilli. Shrimp - deveined, shell removed, and tail removed. I used a smaller shrimp for this recipe, but you could go larger, all the way to jumbo shrimp. One of my go-to recipes is this fantastic Cajun Shrimp and Sausage Pasta.
Steps to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better. Besides the ingredients mentioned above, this pasta also includes bell peppers, tomatoes, heavy cream, and everything is topped with Parmesan cheese! Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!
So that’s going to wrap this up for this exceptional food cajun shrimp pasta with sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!