Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sammie's chicken and veggie lomein. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sammie's Chicken and Veggie Lomein is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sammie's Chicken and Veggie Lomein is something which I’ve loved my entire life. They are fine and they look fantastic.
Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken. Sammie's Chicken and Veggie Lomein instructions.
To get started with this particular recipe, we have to prepare a few components. You can cook sammie's chicken and veggie lomein using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sammie's Chicken and Veggie Lomein:
- Take 2 chicken breasts, cooked and sliced into thin strips
- Take 1/4 packages thin spaghetti noodles
- Take 3 tbsp canola oil
- Get Veggies
- Prepare 4 to 5 carrots, sliced thinly into rounds
- Take 1/2 red bell pepper, sliced into thin strips
- Take 1 zucchini, sliced into matchsticks or julienned
- Get 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
- Make ready 1 cup uncooked kale, roughly chopped
- Get 1/2 red onion, sliced into thin strips
- Make ready 5 green onions, sliced thinly
- Take Sauce
- Get 1/4 cup light soy sauce
- Take 5 tbsp oyster sauce
- Prepare 3 tsp garlic, minced
- Make ready 2 tbsp seasame oil
- Get 1/2 tsp black pepper
- Get 1 tbsp ground ginger
- Prepare 1/2 tsp red pepper flakes
Top with green onions, if desired. Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! Skip the take out and enjoy this Vegetable Lo Mein dish at home with your family. The Best Lo Mein Recipes on Yummly
Steps to make Sammie's Chicken and Veggie Lomein:
- In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
- In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
- Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
- Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
- Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
- At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.
Our daily staples are turkey, ham, roast beef, and veggie Sammies available on soft wheat loaf bread, rye, or kaiser buns. We also make chicken salad and pimento cheese on most days. I added shrimp that I had sauteed in olive oil with scallions, minced garlic and a pinch of ginger powder and fresh ground black pepper. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.
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