Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken bacon ranch sliders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Sliders cooked in the Crock-Pot with creamy ranch dressing and topped with cheddar cheese and bacon slices. Watch closely so they don't overcook. Slow Cooker Chicken Bacon Ranch Sandwiches.

Crockpot Chicken Bacon Ranch sliders is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Bacon Ranch sliders is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Prepare 3-4 chicken breast
  2. Take 1 packet ranch dressing mix (dry)
  3. Prepare 1 (8 oz) cream cheese
  4. Make ready Cooked and crumble bacon or turkey bacon
  5. Make ready Other cheese,lettuce tomatoes, are optional
  6. Prepare Hawaiian rolls

Plug in your crockpot and turn to low or high heat depending on how long you want to cook for. Spray bottom of pot with non stick spray. Separate the rolls and slice open using a serrated knife. In a small saucepan over medium heat, melt together the softened butter, parsley, garlic powder and onion powder, mix well.

Steps to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

I buy the store brand chicken. Crock Pot Creamy Chicken Bacon Ranch Sandwiches. Once you have the chicken bought, the rest is so easy. Then ranch seasoning mix on the cream cheese and chicken. Shredded and add bacon pieces or bits.

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