Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, amanda's sausage and penne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
First things first — the sausage. I am a huge fan of smoked sausage, and I am completely, head over heels, bowled over by this Butterball Turkey Sausage. The first time we tried it I thought, there's no way that this is turkey sausage.
Amanda's sausage and penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Amanda's sausage and penne is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook amanda's sausage and penne using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amanda's sausage and penne:
- Make ready 1 medium red onion
- Prepare 3 garlic cloves minced
- Take 1 packages loss Italian sausage
- Get 1 packages Grape tomatoes
- Make ready 8 baby Portobello mushrooms
- Take 2 handfuls of baby spinach
- Get 1 salt and pepper
- Prepare 1 packages whole wheat penne
- Make ready 3 tbsp olive oil, extra virgin
Bring a large pot of water to a boil and cook penne pasta according to instructions. In a large skillet, add sliced sausage and cook over medium-high heat until lightly browned. Add a tablespoon of butter to the leftover grease from the sausage and add the onions and peppers. Cook pasta according to package directions.
Instructions to make Amanda's sausage and penne:
- Add olive oil to Sautee Hanover med heat. Once hot at the red onion(slices) let sweat for a few mins then add garlic.
- After garlic and onions have sweat add sausage to the pan (crumble first). Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage. Then add diced mushrooms.
- While the mushrooms cook start cutting grape tomatoes into quarters. Add tomatoes to the pan and let cook for 10mins.
- You can the add spinach and let it wilt down. Add salt and pepper to taste. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge.
Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through. Drain pasta; toss with tomato mixture. Add the veal and sausage and season with salt and pepper. Add olive oil to an oven-safe skillet over medium high heat until it just starts to smoke.
So that’s going to wrap this up with this special food amanda's sausage and penne recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
