authentic Indian chicken curry
authentic Indian chicken curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic indian chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

authentic Indian chicken curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. authentic Indian chicken curry is something that I’ve loved my entire life.

Vegetarian, Fish, and Meat Lover Curry Specialties. This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice.

To begin with this recipe, we have to first prepare a few components. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make authentic Indian chicken curry:
  1. Get 1 kilogram chicken
  2. Take 5 onion
  3. Make ready 6 clove garlic
  4. Take 2 tbsp ginger
  5. Get 4 tomatoes
  6. Take 2 tbsp tomatoe puree
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp turmeric powder (haldi)
  9. Make ready 1 tbsp ground black pepper
  10. Take 3 tbsp natural yogurt
  11. Make ready 1 bunch freash coriander
  12. Make ready 3 cup water
  13. Get 3 tbsp ghee or vegetable oil
  14. Prepare 1 tsp cumin seeds
  15. Get 2 tbsp salt
  16. Prepare 4 green chillies or to your taste

Learn how to make the best with basic pantry staples. I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast. We would get to eat them during the weekends with rice & jowar roti. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

Steps to make authentic Indian chicken curry:
  1. add the ghee or vegetable oil to a large pan on a medium heat
  2. add the cumin seeds and wait till they start popping
  3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
  4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
  5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
  6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
  7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
  8. now add the chicken and stir fry until chicken is half cooked.
  9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
  10. after the chicken curry is cooked add the freash chopped coriander stir through.
  11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
  12. you can do this with lamb or beef to

I grew up off of this very recipe, and omitting the butter, it is a healthy dish. I know there are millions of chicken curry recipes, and they differ from home to home. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that’s going to wrap this up with this exceptional food authentic indian chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!