Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet purple potato cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer bowl and beat until well blended. Pour the cheesecake batter over the crust in the springform pan.
Sweet purple potato cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet purple potato cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet purple potato cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet purple potato cheesecake:
- Get Cream cheese
- Take Sugar
- Get Mash sweet purple potato
- Get plain yogurt
- Prepare vanilla
- Prepare eggs
- Make ready crushed Oreo cookie
- Get melted butter
Delicious and beautifully pink tofu cheesecake with purple sweet potato. Vegan, gluten-free, sugar-free, oil-free, dairy-free, and Candida diet friendly. Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. Pulse gingersnaps and salt in a food processor until fine crumbs form.
Instructions to make Sweet purple potato cheesecake:
- Mix melted butter and Oreo cookie and line in the mold
- Beat cream cheese, sugar until smooth. Add eggs, vanilla and yogurt.
- Add in mash potato. Blend until smooth. Transfer the batter into mold cup (about 2-3 inch diameter)
- Bake at 170C for 15 minutes
Drizzle in melted butter and mix until fully incorporated. I love cheesecake sweet potato pie and pecan pie so this is heaven to me. Tried this because it sounded interesting. Loved the flavor and made it as directed with the exception of adding cinnamon and nutmeg.. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish.
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