Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, designer airfried rajma samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Designers rolled sushi (Flowers w/o fish) too! Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
Designer airfried Rajma Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Designer airfried Rajma Samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Designer airfried Rajma Samosa:
- Make ready For outer covering
- Get 1/2 cup wheat flour
- Take 2 tablespoons maida(all purpose flour)
- Make ready 1/2 teaspoon baking powder
- Make ready 2 tablespoons warm oil
- Make ready 1/2 teaspoon ajwain(carom seeds)
- Prepare as needed Water to make dough
- Get For stuffing
- Take 1/2 cup cooked rajma(kidney beans)
- Prepare 2 boiled aloo(potatoes)
- Get 1 cup chopped onions
- Get 1/2 cup peas
- Get 1/2 inch ginger
- Get 1 green chilli
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur(dry mango powder)
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf( fennel seeds)
- Get 1/2 teaspoon hing(asafoetida)
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Instructions to make Designer airfried Rajma Samosa:
- First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
- Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
- Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
- Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
- Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
- Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.
The samosa was introduced to India during Delhi Sultanate rule by a Middle Eastern chef who migrated for employment during the Delhi Sultanate rule, although some accounts also credit merchants for bringing the fare to this. Fried Mushroom is an enticing Thai recipe that is full of tempting flavours. This easy-to-make recipe makes for a great party snack which can be paired with any dip or sauce of your choice. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home.
So that is going to wrap this up for this special food designer airfried rajma samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
