Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 lb sweet Italian sausage
- Prepare 3/4 lb ground beef
- Make ready 1/2 cup minced onion
- Get 2 clove crushed garlic
- Get 28 oz can crushed tomato
- Take 12 oz can tomato paste
- Get 13 oz can tomato sauce
- Make ready 1/2 cup water
- Prepare 2 tbsp white sugar
- Take 1 1/2 tsp dried basil leaves
- Take 1/2 tsp fennel seeds
- Get 1 tsp Italian seasoning
- Make ready 1 tbsp salt
- Take 1/4 tsp ground black pepper
- Prepare 4 tbsp parsley
- Prepare 12 Lasagna noodles
- Make ready 16 oz ricotta cheese
- Make ready 1 egg
- Take 1/2 tsp salt
- Make ready 3/4 lb sliced mozzarella cheese
- Prepare 3/4 cup parmesean cheese
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
