Fried kienyeji eggs
Fried kienyeji eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried kienyeji eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried kienyeji eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried kienyeji eggs is something that I have loved my whole life.

Kienyeji chicken that is wet fried. It is always a remarkable sight when kienyeji chicken is on the menu. Young children have the unenviable task of chasing them everywhere (even on top of trees!).

To get started with this particular recipe, we have to first prepare a few components. You can cook fried kienyeji eggs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried kienyeji eggs:
  1. Get 2 kienyeji eggs
  2. Prepare 1 small onion
  3. Take 1 large tomato
  4. Prepare 2 Tbspn cooking oil
  5. Take 1 pinch salt

Eggs for Kenya: How to Get the Best Layer Performance in Kenya. This is all about helping the egg lovers learn different and best egg recipes around the world. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

Instructions to make Fried kienyeji eggs:
  1. Chop the onions and tomatoes first and put them separately.
  2. Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat.
  3. Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes.
  4. Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again
  5. Now stir again the whole mixture to cook well
  6. Remove it from the heat and serve it with either ugali, or rice.

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Photo about Kari improved kienyeji chicken eggs from Kenya. Close up, flat lay on bokeh background. A fried egg is a beautiful thing.

So that is going to wrap this up with this special food fried kienyeji eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!