Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green salad with walnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Salad with Walnuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Salad with Walnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green salad with walnuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Salad with Walnuts:
- Make ready Leafy greens
- Take 1 Carrot
- Take 4 Small tomato
- Take 4 walnuts, chopped roughly
- Make ready 1 to 2 tablespoons olive oil
- Make ready to taste Salt and pepper,
- Prepare 1 teaspoon lemon juice
Steps to make Green Salad with Walnuts:
- Cut the leafy greens and tomatoes into bite size pieces. Slice the carrots.
- Spread the chopped walnuts on the top of the salad. Season with salt and pepper. Pour the olive oil and lemon juice and mix all together.
- Note: I use an organic leafy green called "Vitamin Na (Leaf)." You can use any kind of your favorite leafy greens.
So that’s going to wrap this up for this exceptional food green salad with walnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
