Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Beef Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Take 64 oz Beef Stock
- Make ready 64 oz Beef Stock
- Get 3 packages Frozen Mixed Vegetables
- Get 1/2 packages Frozen Pearl Onions
- Make ready 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Prepare 1 large onion
- Make ready 2 large potatoes
- Get 1 large rutabaga
- Get 1 small cabbage
- Take 1 envelope Beefy Onion Soup Mix
- Make ready 1 envelope Onion Soup Mix
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
So that’s going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
