Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried carrot leaves "seasoning". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dried Carrot Leaves "Seasoning" is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dried Carrot Leaves "Seasoning" is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Carrot Leaves "Seasoning":
- Prepare Carrot
Steps to make Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
So that is going to wrap this up with this exceptional food dried carrot leaves "seasoning" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
