Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

Shrimp zucchini pasta and tilapia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp zucchini pasta and tilapia is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Get 2 large zuchinni
  2. Take 2 1/2 large tomatos
  3. Take 1 fresh or dried basil
  4. Get 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Prepare 1 salt
  7. Prepare 1 parmesan cheese
  8. Take 4 tilapia
  9. Prepare 1 1/2 cup whole small precooked shrimp
  10. Get 1/2 box of pasta
  11. Prepare 1 lemon pepper seasoning

Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape.

So that’s going to wrap it up for this special food shrimp zucchini pasta and tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!