My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Bean Sprout Soy Sauce Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Bean Sprout Soy Sauce Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for My Bean Sprout Soy Sauce Ramen. I entered this into a soy sauce ramen competition. I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening.

To get started with this particular recipe, we have to prepare a few components. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Take 1 packages Medium soba noodles
  2. Get 500 ml Water (for boiling)
  3. Make ready 1 bag Bean sprouts
  4. Take 3 Chashu pork (store-bought)
  5. Get 1 Eggs: soft boiled or simmered
  6. Get 1 slice Naruto maki
  7. Take 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Make ready 1 Green onion or scallion, chopped

Katya's TIP: While the chicken marinates, cook the ramen noodles according to the package instructions. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Bean Sprouts at Kotoya Japanese Ramen "This used to be my absolute favorite Ramen spot and I left today because I wasn't allowed to substitute corn and mushrooms for bean sprouts. I asked twice and the waitress said Id still be charged… Ramen Toppings.

Instructions to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

Popular and typical ramen toppings are Chashu sliced pork, soft boiled egg (or miso egg), Naruto (pinwheel fish cake), Menma( bamboo shoots), corn, bean sprouts and sliced scallions. Of course, you can be creative and use whatever you like or you have in your fridge and pantry. Set aside and turn the burner on high, and then cook some garlic, grated. Use your Uber account to order delivery from Ichiraku ramen and fusion in Rhode Island. Browse the menu, view popular items, and track your order.

So that’s going to wrap it up with this exceptional food my bean sprout soy sauce ramen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!