Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pad thai - thai fried noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pad Thai - Thai Fried Noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pad Thai - Thai Fried Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai - Thai Fried Noodles:
- Make ready 300 g Rice Noodles
- Take 300 g Chicken Meat (cut into bite size)
- Make ready 150 g Shrimp
- Take 50 g Garlic Chives (rough chop)
- Take 20 g Garlic (minced)
- Prepare 30 g Shallots (minced)
- Take 2 Tbsp Dried Shrimp (rough chop)
- Make ready 2 bricks Hard Tofu (cut into pieces)
- Make ready 2 pc Eggs (whisked)
- Make ready [Sauce]
- Get 2 Tbsp Fish Sauce
- Get 3 Tbsp Palm Sugar
- Prepare 1/4 cup Tamarind Juice Extract
- Take 2 Tbsp Lime Juice
It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Add the scallions and bean sprouts and heat through. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!
Steps to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.
While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Most famous of Thai noodles pan fried with egg, green onions, bean sprouts, & crushed peanuts.
So that’s going to wrap it up for this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
