Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlicky herbed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place potatoes in a large saucepan and cover with water. In a large skillet, melt butter. Add the potatoes, bacon, salt and pepper; toss to coat.
Garlicky herbed potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlicky herbed potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky herbed potatoes:
- Prepare 2 lbs baby creamer potatoes, halved
- Get 3 cloves garlic, minced
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1/4 cup unsalted butter
- Take Large handful fresh Italian parsley, roughly chopped
Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes.
Steps to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Halve larger potatoes if desired but leave smaller potatoes whole. Add potatoes to an Instant Pot or electric pressure cooker. The perfect side dish to any meal are these garlic and herb roast potatoes! #garlicherb [wprm-recipe-jump] Roasted potatoes are quintessentially the most popular side dish at any dinner table. But garlic and herb roasted potatoes…those babies take the cake.
So that’s going to wrap this up for this exceptional food garlicky herbed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
