Prawns in Tamarind Soup (Sinigang na Sugpo)
Prawns in Tamarind Soup (Sinigang na Sugpo)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns in tamarind soup (sinigang na sugpo). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawns in Tamarind Soup (Sinigang na Sugpo) is something which I have loved my whole life.

Sinigang na Sugpo (Prawn In Tamarind Soup) If you will notice, it's been a week since I last posted on both of my blogs. I have been feeling sad and depressed the past week because of what's happening in the country and I couldn't bring myself to do anything productive. This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo.

To begin with this particular recipe, we must prepare a few components. You can have prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Take 2 pieces (70 grams) Onion
  2. Prepare 2 pieces (60 grams) Tomato
  3. Prepare 6 pieces (200 grams) Prawns
  4. Get 1 piece (90 grams) Radish
  5. Get 6 pieces (70 grams) Okra
  6. Get 5 pieces (50 grams) String Beans
  7. Take 1 piece (100 grams) Eggplant
  8. Take 2 pieces (20 grams) Finger Chilies
  9. Make ready 2 pieces (150 grams) Taro
  10. Get 1 bunch Water Spinach
  11. Take 1 liter Water
  12. Take 1 pack Tamarind Powder or Sinigang Mix
  13. Prepare 1 teaspoon Salt
  14. Make ready 1 tablespoon Fish Sauce
  15. Make ready 1 teaspoon Ground Black Pepper
  16. Take 1-2 pieces Calamansi

It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor. It is a soup dish with generous amounts of seafood and vegetables.

Instructions to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
  2. Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
  3. Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
  4. Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
  5. Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
  6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
  7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.

Prawns in Tamarind Soup (Sinigang na Sugpo) step by step. Prepare all the vegetables: Wash all the vegetables. Peel and cut the onions into quarters. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.

So that’s going to wrap this up for this exceptional food prawns in tamarind soup (sinigang na sugpo) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!