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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Take 3 cups AP flour
3. Take 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Take 3 eggs
11. Get 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Make ready 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Get Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Take 2 tsp vanilla
19. Prepare 2 cups powder sugar

Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! We actually already have a Perfect Banana Cake with Cream Cheese Frosting recipe on the blog, so it was a huge debate whether we should even add this moist banana cake recipe to the blog. But in the end, we have to share when we discover something good. This particular banana cake recipe is unique, so you may be surprised in just how it all goes down.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite banana cake recipe. It starts with a box cake mix but you would not know it because it tastes better than scratch cake. Banana cake is my family's favorite desserts. In fact it is our favorite way to eat bananas. Add eggs, sour cream and vanilla.

So that is going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!