Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gizzard and liver stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.
Gizzard and liver stir fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gizzard and liver stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gizzard and liver stir fry:
- Get small size diced capsicum
- Take small size diced onion
- Make ready small size diced green pepper
- Take small size diced tomatoes
- Make ready small size diced scotch bonnet
- Make ready seasoning cubes
- Get Curry powder
- Get salt (optional)
- Take medium size chicken gizzard (cut into small pieces)
- Make ready medium size chicken liver (also cut into small pieces)
- Get cooking oil
- Get medium size lemon
Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.
Steps to make Gizzard and liver stir fry:
- The ingredients are shown below
- In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
- Now add in the gizzard and saute for 2 minutes
- Then add the liver and continue stirring
- Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
- Add the seasonings and stir for about 4-5 minutes
- Serve hot, it can served with boiled rice, yam or potatoes.
Add the soy sauce and water. Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly!
So that’s going to wrap this up for this special food gizzard and liver stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
