Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Make ready chili paste
  2. Prepare 6 dried red chili
  3. Get 3 onion
  4. Take 3 clove garlic
  5. Make ready 1/4 slice ginger
  6. Make ready 3 candle nut
  7. Take 1 lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Get 1 dash black mustard seeds
  10. Make ready 1 small onion ( chop them up)
  11. Make ready 1/2 tsp tumeric powder
  12. Make ready 2 tomato
  13. Get 4 tbsp oil
  14. Make ready 1 dried red chili ( cut them up)
  15. Prepare main ingredients
  16. Make ready 1 can sardine in tomato sauce
  17. Take 2 small potatoes
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

So that is going to wrap it up for this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!