Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pig feet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pig Feet is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pig Feet is something that I have loved my whole life. They are fine and they look fantastic.
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover. Pigs feet once considered a delicacy in the United States, have seen better days.
To get started with this recipe, we must prepare a few components. You can have pig feet using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pig Feet:
- Get 1 Green Zucchini
- Make ready 1 Yellow zucchini
- Get 2 tbsp Paprika
- Get 2 tbsp Garlic Pepper
Use a durable mixing spoon to toss the ingredients together after combining them. This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY.
Steps to make Pig Feet:
- Pot big enough for 3 Pig Feet
- Place feet into pot and pour water in making sure the feet are well submerged.
- Add seasonings of choice into the pot.
- Leave uncovered on stove top and bring to a boil.
- Once it begins to boil turn down to a little above simmer.
- Cook for 3-4 hours, adding chopped zucchini in the last hour.
- Preheat oven to 400?F
- Transfer Pig Feet from pot to bakeware dish, pour broth from the pot evenly on Pig Feet.
- Place Pig Feet in the oven on 400?F for 20mins.
- Take out, and enjoy! Best had while warm/hot.
However, my roots are from Jackson,TN. I lingered, watching the sauce and clear fat from the feet mingle in the pan, and wondered if anyone would notice if I ate it with a spoon. Remove feet from cooking liquid with a slotted spoon. In Norwegian tradition pigs feet are salted and boiled and served as syltelabb. This is a pre Christmas dish because the pig was slaughtered before Christmas, and everything was used.
So that’s going to wrap it up with this special food pig feet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
