Coconut milk pulao
Coconut milk pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner. This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. coconut milk pulao recipe

Coconut milk pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut milk pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk pulao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk pulao:
  1. Make ready 1.5 cups basmati rice
  2. Prepare 1 onion chopped vertical
  3. Get 1 carrot chopped
  4. Make ready 1/4 cup peas
  5. Get 1/4 cup chopped cauliflower
  6. Get 2 bay leaves
  7. Make ready 2 cardamoms
  8. Take 4-5 cloves
  9. Get 1 cinnamon stick
  10. Take 8-10 cashwes
  11. Prepare to taste Salt
  12. Prepare 200 ml coconut milk
  13. Make ready 3 cups water
  14. Take 1 tbspn ghee

Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables. This can be packed for lunch box also. Coconut Milk Pulao is a one pot dish which is very easy to prepare.

Steps to make Coconut milk pulao:
  1. Wash and soak 1.5 cups rice for at least 15 mins.
  2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
  3. Add cashews and fry till golden brown.
  4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
  5. Add soaked rice and saute for 2-3 mins.
  6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
  7. Stir occasionally.
  8. Ready to serve hot.

This dish is very simple, it doesn't have any fancy ingredients but the addition of coconut milk makes it a royal dish. I have prepared the pulao without adding any vegetables. Coconut Milk Pulao is a South Indian recipe. Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet. You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks.

So that’s going to wrap this up with this special food coconut milk pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!