Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yukon gold rush potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Also, recipe can be easily cooked in the oven. Recipe tags: chicken base, easy difficulty, side, grilling. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh.
Yukon Gold Rush Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yukon Gold Rush Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yukon gold rush potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yukon Gold Rush Potatoes:
- Take 2 lb golden Yukon potatoes
- Take 1 cup steamed cooked spinach
- Take 1 cup green peas
- Make ready 2 tbsp extra virgin olive oil
- Take 1 salt & pepper
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it's just heavenly. Total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin. Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato.
Steps to make Yukon Gold Rush Potatoes:
- Chop up & steam the potatoes with skin on until fork tender
- Put cooked potatoes in bowl with steamed spinach & peas…add olive oil & salt& pepper to taste….toss & serve.
- Eat & enjoy!
Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Potatoes are perfect for browning or your favorite recipe. Known throughout the fresh potato industry as the very best yellow potato available, the Klondike Goldust® will simply amaze you. It's a perfect union with smooth yellow skin and vivid yellow flesh. Not to be outdone by the appearance, the dense flesh cooks to a wonderful buttery deliciousness.
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