Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dessert- sweet potatoes soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Cook Sweet Potato Soup (Chinese Dessert) This dessert is traditional to Chinese. It is a warm and heaty dessert (especially if u use more ginger) and said to be extremely nourishing and helps removed toxins. Peel, wash and chop sweet potatoes into chunks.
Dessert- Sweet Potatoes Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dessert- Sweet Potatoes Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dessert- sweet potatoes soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dessert- Sweet Potatoes Soup:
- Get sweet potatoes
- Take pandan Leaves
- Prepare L- 3L Water
- Prepare Brown Rock Sugar
- Prepare Ginger
This sweet potato & ginger soup (番薯老姜糖水) certainly warmed our tummies and soul when we enjoyed a hot bowl on a rainy day. Add the sago pearls and let the mixture come to a. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back then when I was a kid, in additional to sweet potato, there is another type of root vegetables that you will need to include to enhance the overall flavor of this dessert, read on!
Instructions to make Dessert- Sweet Potatoes Soup:
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid.
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste
Tips: Please do not over-cook the sweet potatoes as it will become too soft to yield the right texture. * Cut the sweet potatoes into small cube size makes the cooking faster. It is also easier for the children to chew. So here is my Purple Sweet potato dessert soup with snow fungus. After being cooked, the dessert soup is purplish in colour due to its natural colour and I like the crunchy snow fungus too. (Snow fungus is rich in protein, vitamins and other minerals). Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake.
So that is going to wrap it up with this exceptional food dessert- sweet potatoes soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
