Easy Crockpot WHITE CHICKEN TACO CHILI
Easy Crockpot WHITE CHICKEN TACO CHILI

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy crockpot white chicken taco chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture. Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker.

Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Crockpot WHITE CHICKEN TACO CHILI is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Take 2-3 Chicken breasts (Frozen)
  2. Make ready 1 can diced tomatoes with green chilis
  3. Get 1 packet taco seasoning
  4. Prepare 2 cans white beans
  5. Prepare 2-3 cans water
  6. Prepare Toppings- Sour cream,Tortilla chips,or corn bread

There's nothing better than lazing around on a Sunday and being finished preparing dinner by noon. This chicken chili was so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth.

Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
  2. Cook on low for 6 to 8 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Serve with your favorite toppings.
  6. Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot.

Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. Cube cream cheese and place on top of the chili. A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe! Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes.

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