Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something that I have loved my entire life. They are nice and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 500 gram preboild and smashed potatoes
- Prepare 500 gram preboild and smashed tomatoes
- Make ready 2 tbs chopped ginger
- Make ready 1 tbsp chopped green chilli
- Make ready 3 medium size finely chopped onion
- Prepare 1 medium bowl small pieces cauliflower florets
- Make ready 1 small bowl green peas
- Get 3 carrots roughly chopped
- Make ready 4 tbsp butter
- Take Handfuls chopped green coriander
- Take 1 tbsp red chili powder
- Get 1 tbsp pav bhaji masala
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp lemon juice
- Make ready 1 cup milk
- Make ready 1 tsp meet masala pwd
- Make ready 1 tsp coriander powder
- Take 1/2 tsp rosted cumin powder
- Take 8 pav
- Prepare 2 green capsicum finely chopped
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Instructions to make Pav bhaji:
- In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
- Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
- Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
- Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
- Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
- Lastly add lemon juice and mix it properly
- Now reduce the flame and garnish with some chopped coriander leaves
- Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
- Now reduce the flame and serve hot and enjoy it
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
