Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed spinach rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Spinach Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Spinach Rolls is something that I’ve loved my entire life.
Indian tea time snack 'Khandvi' is a very healthy steamed lentil rolls. My twist to the recipe is to add Spinach in the batter which not only increase the health quotient but imparts a wonderful color to the recipe. It takes a lot of patience to roll out a perfect Khandvi, the batter has to have the correct consistency to do the same.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed spinach rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Spinach Rolls:
- Take Few big spinach leaves, washed and wiped well
- Get 1 cup besan (chickpea flour)
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Take 1/2 tsp. tamarind paste / 1 tbsp. tamarind pulp
- Take 1 tsp. sugar
- Get 1/2 tsp. carrom seeds
- Take 1 tsp. sesame seeds
- Get 1 tsp. oil
Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave. Once your spinach is steamed, you can eat it immediately or store it for later. If you have leftovers, make sure to eat them before they go bad.
Instructions to make Steamed Spinach Rolls:
- Make a paste with the gram flour and all the other ingredients (except the spinach leaves) with the help of some water. The batter should be thick.
- Take a spinach leaf and smear the paste over it. Take another and smear some of the paste on it in the same manner. Place it over the first one.
- Similarly smear the paste on 5-6 leaves and stack them one over the other. Fold them securely. Make similar rolls and steam them on a greased container / plate for 20 minutes.
- They can be steamed in a pressure cooker too without the vent. When cool, cut them into 1/2 inch slices and have them with kasundi / chutney as a tea time snack.
These steamed spinach rolls remind me of the lajjaikottai ilai Keerai paruppu usili steamed rolls that my grandmother used to make. Usha, I was born and raised in Chennai, India. The Best Steamed Rice Paper Rolls Recipes on Yummly Steamed Pork & Shrimp Wontons KitchenAid. Typically, it is a dish made with some sort of minced meat and wrapped in steamed cabbage leaves, then served with a tomato sauce.
So that is going to wrap this up for this exceptional food steamed spinach rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
