Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
pineapple teriyaki chicken shish kabobs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. pineapple teriyaki chicken shish kabobs is something that I have loved my entire life. They are nice and they look wonderful.
Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party! Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Get 1 each onion
- Take 2 each zucchini
- Prepare 1 each red bell pepper
- Take 1 each yellow bell pepper
- Prepare 1 can pineapple chunks
- Take 5 each chicken breast
- Get 2 cup teriyaki marinade
- Make ready 1 packages skewers
Remove chicken and veggies from bag and discard marinade. Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade.
Steps to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
Teriyaki marinade is so good you need a lot for your skewers and rice. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. I did not marinate the pineapples with the raw chicken (that didn't seem safe to me). I put the onions, chicken and pineapple on separate skewers. I served this dish with white rice and it was a perfect meal.
So that is going to wrap this up for this special food pineapple teriyaki chicken shish kabobs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
