Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas cake (no added sugar). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Christmas Cake (no added sugar) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Cake (no added sugar) is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Make ready 175 g dried apricots, diced
- Prepare 6 tbsp water
- Get 150 mls olive oil
- Take 5 large eggs
- Take 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Get 175 g raisins
- Get 125 g dried mixed fruit
- Take 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
Pour into a large saucepan and add the zest, prunes, mixed dried fruit and spice. This healthy gluten free Christmas fruit cake is a family recipe that has been tweaked and modified over the years. There is no added sugar, butter or eggs, and sorghum flour is used in place of self raising white flour (though almond meal would work equally as well). Soft and moist - perfect with a digestive herbal tea after Christmas dinner.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Pumpkin puree is the secret to this moist and flavourful Christmas cake. No added sugar, only fruit and fruit juices, make this cake perfect for diabetics. No Added Sugar Gluten Free Christmas Cake. A traditional dried fruit Christmas cake is understandably high in sugar which is a natural preservative, similar to how jams and preserves are able to remain fresh for months. The Easiest Gluten Free & Vegan Fruit Cake Recipe with No Added Sugar.
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