Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I have loved my whole life.

Discover Savings on Fajitas Cooker & More. How To Make Slow Cooker Chicken Fajitas. Mix together seasonings and sprinkle over both sides of chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1 cup salsa of choice
  3. Make ready 1 onion, thinly sliced
  4. Get 2 bell peppers, sliced
  5. Take 3 cloves garlic, minced
  6. Make ready 1 tsp. each chili powder, cumin, brown sugar
  7. Get 1/2 tsp. each smoked paprika, salt
  8. Take 1/4 tsp. each pepper, garlic powder, onion powder
  9. Take Juice from 1 lime

Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Place chicken, bell peppers, and onions in slow cooker then pour over chopped tomatoes. Season with cumin, chilli flakes, salt, and pepper.

Steps to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Slow cooker fajita chicken is perfect served as classic fajitas. Serve them in corn or flour tortillas with your favorite toppings. Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper.

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