Stuffed Jumbo pasta shells
Stuffed Jumbo pasta shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed jumbo pasta shells. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Jumbo pasta shells is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Jumbo pasta shells is something which I have loved my entire life.

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Bring a large pot of salted water to a boil. Ragu with mushrooms) In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil.

To begin with this recipe, we must first prepare a few components. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Jumbo pasta shells:
  1. Prepare 1/2 box jumbo pasta shells (it made 16)
  2. Make ready 2 pounds ground beef or ground chuck
  3. Make ready As needed diced bell peppers(I used Tri color)
  4. Prepare As needed diced yellow onion (I love onion so I used whole one)
  5. Prepare As needed minced garlic
  6. Take 2 jars Pasta sauce (homemade or bought)
  7. Prepare As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
  8. Make ready As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
  9. Make ready A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Uncover; sprinkle with remaining mozzarella cheese. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner!

Instructions to make Stuffed Jumbo pasta shells:
  1. Preheat oven to 375
  2. Dice up all your veggies.
  3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
  4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
  5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
  6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
  7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
  8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
  9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
  10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
  11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
  12. Another pic
  13. Another pic

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. This post is sponsored by Friendship Dairies cottage cheese. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

So that is going to wrap this up with this special food stuffed jumbo pasta shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!