Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get tiger krunch biscuit
- Make ready sugar
- Make ready butter
- Prepare milk
- Get butter paper
- Prepare eno
- Prepare almonds
In a large bowl, cream butter and sugar until light and fluffy. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Steps to make Chocolate cake:
- Take tiger krunch biscuit in grinder and sugar and grind it and make a fine powder.
- Add little little milk in it and mix it well there were no lums in it.
- Add eno in it.
- Take the mould and put butter paper in it.
- Put the batter in it and bake it in oven.
- Garnish it with almonds.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Master the chocolate cake with an airy, light sponge and rich buttercream filling.
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