Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare 3 Medium sized potato
- Prepare 2 Carrot
- Prepare 1 small Cauliflower
- Get 1 Chopped capsicum
- Prepare 2 chopped tomatoes
- Prepare 2 Chopped onions
- Take 1 tsp Red chilli powder
- Make ready as per taste Salt
- Take 2 tbsp Pav bhaji masala
- Make ready 1/2 Lemon juice
- Prepare 2 tsp Kasturi methi
- Prepare 1 tsp Jeera
- Get 50 gms Boiled peas
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Instructions to make Pav Bhaji:
- Take a pressure cooker, heat 1 tbsp oil. Add jeera, saute for few seconds. Add cubed potatoes, cauliflower and peas.
- Take a pan and add 2 tbsp of butter to it. Add finely chopped onions and fry till they turn light pink.
- Add capsicum and tomato and fry.
- Add salt. Mix it well and add pav bhaji masala and red chilli powder and keep mixing it. Add a cup of water and simmer it for 1 minute.
- Add the ingredients of the pressure cooker to the pan and stir it well. Let it simmer for few more minutes and once the curry thickens keep mashing the ingredients.
- Add chopped coriander and mix it well. Bring the consistency to a thick gravy
- Now take a tawa add butter and butter Toast the pav nicely.
- Enjoy bhaji with pav.
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
