Spicy(er) pork wonton soup
Spicy(er) pork wonton soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy(er) pork wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy(er) pork wonton soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy(er) pork wonton soup is something that I have loved my entire life. They’re nice and they look wonderful.

This is the Wonton Soup of my dreams. Each serving is loaded with succulent, spicy, silky wontons. The ground pork filling is fully flavored and a little or a lot zippy from the chili paste. (To ensure the filling is perfection, the recipe instructs you to sauté a small nugget and test the seasoning before filling the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy(er) pork wonton soup:
  1. Prepare Add chili oil to previous recipe I shared

This is the chili oil I used. Start with a little and add more until you get the heat level you want. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling.

Instructions to make Spicy(er) pork wonton soup:
  1. This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!

About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings.

So that is going to wrap this up with this special food spicy(er) pork wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!