Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Prepare 1/2 red onion
- Prepare 1 clove garlic
- Take 10 g cilantro
- Prepare 1/2 jalapeños
- Prepare 1/2 lime juice
- Make ready 1/2 orange juice
- Take 1/2 tsp cumin
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Atkins welcomes you to try our delicious Cucumber Guacamole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Every ahi tuna taco begins with perfectly seared ahi tuna.
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