Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soaking fruits for rich fruit cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soaking fruits for rich fruit cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soaking fruits for rich fruit cake is something which I have loved my entire life. They are fine and they look fantastic.
Of course, the step of repeatedly brushing alcohol on the cake means we have to make it well in advance of Christmas. Christmas fruit cake is a tradition on it's own. There is a way to bake the fruit cake.
To get started with this particular recipe, we have to first prepare a few components. You can have soaking fruits for rich fruit cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soaking fruits for rich fruit cake:
- Make ready Raisins
- Prepare Green cherries
- Prepare Red cherries
- Get Rum or Brandy
- Get Candied orange peels(Check my profile for recipe)
- Make ready Sultanas
- Get Tutti frutti
If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. You may opt to use your fruit of preference, such as raisin, walnuts, and dates. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. The traditional way of making Christmas Fruit Cake or Plum Cake is soaking Dry fruits one or two months in advance of Christmas and making the Fruit cake one week before Christmas.
Instructions to make Soaking fruits for rich fruit cake:
- Cut cherries and tutti frutti in smaller pieces.
- Place in a glass jar.
- Pour in your rum or brandy.
- Store in a dark place.
- Once in a while check the fruits and add the alcohol. The fruits. should be completely submerged.
- Use them in your rich fruit cake.
Then brushing and feeding the fruit cake with alcohol for one week. So, this is the perfect time to start your work. First second week of september and bake the cake five weeks before christmas ie. For a non alcoholic christmas fruit cake soak your fruits overnight. Secondly soak fruits five weeks before christmas ie.
So that is going to wrap it up with this exceptional food soaking fruits for rich fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
