Seafood Chowder
Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Seafood Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Get 8 bacon slices
  2. Prepare 8 green onions minced - reserve green part and set aside
  3. Get 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Take 4 Tbs flour
  6. Get 5 cups milk (I used nonfat)
  7. Get 2 1/2 cups chicken stock
  8. Make ready 2 bay leaves
  9. Get 2 lbs raw shrimp in shell
  10. Take 4 lobster tails
  11. Prepare 1 tsp salt
  12. Get 1 tsp pepper
  13. Take 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get 24 oz frozen corn
  15. Get 2 cans crab meat (I used Blue Star)

Tried many different combinations (including replacing calamari with lobster meat). Popular with everyone, requested often by friends and family. Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!