Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pancetta-wrapped chicken with cous cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turn heat off,then leave soup to cool slightly. Once it has,blend it all together with a hand held stick blender,or pour into a food processor. Then add the yoghurt mix ,alone with shredded cooked chicken,saltanas and chopped coriander. serve with toasted pita bread cut into slices,and green salad.
Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pancetta-wrapped chicken with cous cous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Prepare 12 slice smoked pancetta for cooking
- Get 4 pack (600g) chicken breast fillet portions
- Prepare 200 grams cous cous
- Take 40 grams dried apricots,chopped
- Make ready 1 tbsp olive oil
- Take 1 red onion,finely sliced
- Take 200 grams courgette,finely diced
- Get 200 grams frozen broad beans,blanched and skinned
- Make ready 200 grams cherry tomatoes
- Take 100 grams tzatziki
- Prepare 1/2 28g pack fresh basil,leaves picked
Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Add oil and then prosciutto-wrapped chicken breasts to heated oil. While chicken is cooking, place garlic and broccoli into a microwave-safe dish. Great recipe for Caribbean chicken salad.. Give it a good shake to drain the water out. Grilled Pancetta Wrapped Scallops, Pancetta Wrapped Radicchio With Balsamic And Onion Pickles, Pancetta… Pancetta-wrapped Haddock with Jersey Royals, Crispy Leeks and Pea Puree I fancied something a little fancy, it's Friday night after all!
So that’s going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
