Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
FULL RECIPE BELOW We learn to cook a corn-based Italian grilled polenta complete with loads of rich butter and creamy Parmesan. These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance.
Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Make ready 10 oz ribeye steak
- Take 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Get 40 g parmesan
- Take 2 tbsp capers
- Prepare Salt
- Make ready Black pepper
- Prepare Horseradish sauce
- Prepare Side salad
- Prepare Olive oil
Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted.
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Freshly picked asparagus - sweet and crunchy - perfectly combines with a poached egg on dark rye and black tahini. Korean Steak Sandwich with Jalapenos and Garlic Mayo. Antipasto Grilled Polenta Wedding Appetizers Fall Appetizers Wedding Canapes Wedding Snacks Tropical Appetizers Wedding This steak sandwich recipe from Jamie Oliver's book Jamie's Comfort Food is out of this world - sweet. Roasted lamb rump with potatoes, asparagus and mint dressing.
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