Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mix veg curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Mix veg curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mix veg curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mix veg curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix veg curry:
- Get 1 cauliflower florets
- Get 1 carrot diced
- Make ready 100 gm French beans chopped
- Make ready 200 gm potato diced
- Get 1 onion chopped
- Make ready 2 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Get 2 cardamom
- Take 2 cloves
- Get 1 small cinnamon
- Make ready 1 bay leaf
- Prepare 3 tbsp oil
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 2 tbsp cream
- Prepare 1 tbsp chopped coriander
I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. Mix Veg Recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. its tastes delicious with phulkas, parathas or pooris. best part of this mix veg gravy recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy.
Instructions to make Mix veg curry:
- Heat oil in a kadhai… drop in the whole garam.masala… then add chopped onions.. fry till golden then add chopped tomatoes, ginger garlic paste… stir and then add dry masala and add a little water and cook till oil leaves sides.
- Deep fry potatoes and keep.aside.. then add all the cut veggies into the masala and stir for 2 minutes… add 1 cup water and cook for 10 -15mins. Add cream and garnish with chopped coriander.
- Serve hot with roti or rice
This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video. Just follow the recipe quantities by volume for the vegetables and substitute with what you want. Half-fill a saucepan with cold water and add the potatoes and carrots. If the sauce becomes too thick, add a little water to give you the desired consistency.
So that’s going to wrap it up for this exceptional food mix veg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
