Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.
Steamed spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed spinach is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steamed spinach using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed spinach:
- Prepare 1 bunch spinach
- Take Water
- Prepare Salt
Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Steaming is a very easy way to cook spinach.
Instructions to make Steamed spinach:
- Wash your spinach
- Then chop them.
- Put your spinach in a sufuria
- Then add a little bit of water
- Then add salt to taste
- Then switch on the flame
- Let it cook.Drain water and serve.
The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with. Place spinach and water in a microwaveable bowl. Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long.
So that’s going to wrap it up for this exceptional food steamed spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
