Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brownies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brownies is something that I have loved my entire life. They’re nice and they look fantastic.
The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have brownies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brownies:
- Make ready 100 gr flour (all purposed flour)
- Make ready 100 gr sugar
- Get 150 gr dark chocolate
- Take 35 gr cocoa powder
- Take 1 tbsp cake emulsifier
- Make ready 1 tsp baking powder
- Get 4 eggs
- Get 150 gr margarine
- Get 2 tbsp condensed milk
- Prepare 1 tsp vanilla extract
Check out our favorite brownie recipes, tips and Test Kitchen tips. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!
Steps to make Brownies:
- Steam dark chocolate and margarine in a medium heat water until melted and let it cool
- Put eggs, sugar, vanilla extract and cake emulsifier and use mixer with low to high speed. Leave it for 10 minutes. While we're waiting for the egg mixture, heat the steamer
- Mix dry ingredients like flour, cocoa powder, and baking powder in a bowl
- After the egg mixture is mixed about 10 minutes. Put the dry ingredients in the egg mixture and put the melted chocolate little by little
- Take a little of the mixture and put condensed milk and mix it well
- Put the mixture (without milk) in the pan or bowl or anything you like and steam it for 10 minutes
- Put the mixture (with milk) on the top of the cake as the second layer and cook it for another 10 minutes
- The last layer, you can do as the 6th step. Put the mixture and cook it for 15 minutes
- After it's cooked, let it cool and cake is ready to serve.
These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
So that’s going to wrap this up with this exceptional food brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
