Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri shahi pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Traditional Kashmiri Pulao is made for wazwan during weddings and celebrations and it sometimes has gucchi (morel mushrooms) as well. You can also try other Pulao Recipes that can be made for your festive meals - Paneer Pulao, Restaurant Style Veg Pulao, Shahi Zarda Pulao, Gucchi Pulao, Hyderabadi Zafrani Pulao, and Achari Chana Pulao.
Kashmiri Shahi Pulao is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri Shahi Pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Shahi Pulao:
- Take 1 cup Basmoti rice
- Get 1 cup Milk
- Get 1 cup Water
- Make ready 1 tsp Cumin seeds
- Prepare 3 Bay leaves
- Take 5-6 Black pepper
- Prepare 2 Black cardamom
- Make ready 2 Green cardamom
- Get 3-4 Cloves
- Take 3 tbsp Ghee
- Get 2 tbsp oil
- Prepare 1 tsp Fennel seeds powder
- Make ready 1 tsp Dried ginger powder
- Take 1 tsp Salt
- Prepare 1 Cup golden fried onions
- Make ready 1/2 tsp Saffron
- Prepare 10 pcs Almonds
- Prepare 15 pcs Cashews
- Get 8 pcs Cherries
- Prepare 50 gm Raisins
- Take 150 gm Paneer
- Get 1 tbsp Pomegranates
- Take 50 grms Black grapes
- Take 50 grms Green grapes
- Take 1/2 Diced apple
This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet flavors in this pulao. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. Heat oil and fry onions till golden brown and remove. Fry whole spices, turmeric powder, add rice and sauté.
Steps to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
Add half-saffron dissolved in little warm milk. Kashmiri Pulao Recipe, Learn how to make Kashmiri Pulao (absolutely delicious recipe of Kashmiri Pulao ingredients and cooking method) A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below. Then add some salt and a teaspoon il.
So that’s going to wrap this up with this special food kashmiri shahi pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
